Tom Kha Gai (Chicken in Galangal Soup)

"Tom kha gai is a hot sweet soup made with coconut milk, chicken and lemongrass. The name literally translates to boiled galangal chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup."

From Wikipedia

Ingredients


200 Grams of Chicken Breast, Cut in bit size
1 1/2 Cup of Coconut Milk
6 Slices of Galangal

3 Lime Leaves, Cut in half
3 Smashed Shallots
3 Lemongrasses, Cut in half
10 Mushrooms
1/2 Teaspoon of Salt
1 1/2 Tablespoon of Fish Sauce
3 Tablespoons of Lemon Juice
5 Small Chillies, Smashed

Directions:

1. Heat coconut milk with galangal, shallots, lemongrasses and lime leaves until boil.
2. Add chicken and mushrooms.

3. Serve in a bowl. Season with fish sauce, salt, lemon juice and chillies (to taste).